It will be held on May 14th and 15th, 2019.

The 9th edition of the Food Intervention Event of Murcia 2019 presents the latest creations in the field of food technology, offering companies from different European countries an excellent opportunity to hold bilateral meetings aimed at establishing technological cooperation agreements and a research proposal.

Parallel events

There will be several conferences and presentations within the 9th International Symposium on Food Technology, in which the latest creations of the sector are presented.


Murcia Food Brokerage Event is a free event organized by the Regional Development Agency of Murcia (INFO) as part of EEN SEIMED from Enterprise Europe Network.

Murcia Food Intermediation Event is co-sponsored by AINIA (Institute of Agri-Food Technology) and the National Food and Canning Technology Center.

The eighth edition was held in 2017. A total of 403 companies from 13 countries participated in approximately 730 bilateral meetings. The catalog for this event included 480 offers and requests for technology.

Topic areas:

·    Hygienic design of facilities and food safety.

o Allergens

o Authentication of food products, rapid control systems, etc.

·    Biotechnology

o Biosensors

o New food products (prebiotic, functional, etc ).

·    Conservation technology Active and intelligent packaging.

o supercritical state Gases.

o Active packaging and new containers, others.

·    Automation and control processes.

o Process, sensors, communication and robotics Monitoring.

·    Circular economy

o Lifecycle

o Ecological design,

o Reuse of food by-products, including water, etc.

o Minimizing post-harvest losses

·    Other topics of interest for the food industry.